Beef Stroganoff Recipe

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 1/2 lb. round steak or chuck, cut in 3/4-inch cubes; 1/2 c. onion, chopped; 2 (6 oz.) cans mushrooms; 1 can cream of mushroom soup; 2 Tbsp. tomato paste; 1 Tbsp. Worcestershire sauce; 1/2 tsp. salt; 1/8 tsp. pepper; 1 small clove garlic, chopped fine; 1/2 c. sour cream

Servings: persons

1 1/2 lb. round steak or chuck, cut in 3/4-inch cubes
1/2 c. onion, chopped
2 (6 oz.) cans mushrooms
1 can cream of mushroom soup
2 Tbsp. tomato paste
1 Tbsp. Worcestershire sauce
1/2 tsp. salt
1/8 tsp. pepper
1 small clove garlic, chopped fine
1/2 c. sour cream

1
Roll meat in flour and brown in hot grease in a large frying pan.
2
Remove meat; add onion, garlic, pepper and mushrooms.
3
Cook slowly until onions are a light golden color.
4
Add remaining ingredients except meat and sour cream.
5
Simmer until thick and bubbly.
6
Return meat to sauce and simmer, covered, stirring occasionally.
7
Add water as needed, if sauce becomes thick.
8
Cook until meat is tender and sauce is blended.
9
Add sour cream.
10
Serve over rice, noodles or mashed potatoes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. round steak or chuck, cut in 3/4-inch cubes, 1/2 c. onion, chopped, 2 (6 oz.) cans mushrooms, 1 can cream of mushroom soup, and more.

Yes, Beef Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stroganoff

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