Pork Tenderloin With Chimichurri Recipe

Name: Pork Tenderloin With Chimichurri
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chimichurri; 6 garlic cloves, minced; 2 jalapenos, seeded & minced; 1/4 cup red wine vinegar; 1/2 cup finely chopped fresh flat-leaf parsley; 1/2 cup finely chopped fresh oregano; 3 limes, juice of; 1 cup olive oil; 1 teaspoon kosher salt; 1 teaspoon whole black peppercorn; 2 (1 lb) pork tenderloin, trimmed of excess fat & patted dry (about 1 pound each); kosher salt & freshly ground black pepper; extra virgin olive oil; lime juice, for drizzling

Servings: persons

Chimichurri
6 garlic cloves, minced
2 jalapenos, seeded & minced
1/4 cup red wine vinegar
1/2 cup finely chopped fresh flat-leaf parsley
1/2 cup finely chopped fresh oregano
3 limes, juice of
1 cup olive oil
1 teaspoon kosher salt
1 teaspoon whole black peppercorn
2 (1 lb) pork tenderloin, trimmed of excess fat & patted dry (about 1 pound each)
kosher salt & freshly ground black pepper
extra virgin olive oil
lime juice, for drizzling

1
Combine the garlic, jalapeno, vinegar, parsley, oregano & lime juice in a bowl.
2
Whisk in the olive oil & season with salt and pepper. Mix well & set aside at room temperature to marry.
3
Reserve 1/2 cup of the chimichurri to serve with the pork & pour the remaining into a ziploc bag with the pork tenderloins.
4
Marinate in the refrigerator for 30 minutes.
5
Remove pork from marinade & wipe off any excess .
6
Season both sides with a generous amount of salt & pepper and drizzle with olive oil.
7
Grill for about 4 minutes per side, until well charred.
8
Allow the tenderloins to rest for about 5 minutes prior to slicing.
9
Spoon some chimichurri over the meat, drizzle with lime juice and serve!

991

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Chimichurri, 6 garlic cloves, minced, 2 jalapenos, seeded & minced, 1/4 cup red wine vinegar, and more.

Yes, Pork Tenderloin With Chimichurri falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin With Chimichurri

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