How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Tenderloin With Cherry Relish?

You need 9 ingredients. The key ingredients include: 1 teaspoon garlic powder, 1 teaspoon each dried oregano, tarragon and rosemary, crushed, 2 pork tenderloins (1 pound each), trimmed, 1 large red onion, sliced, and more.

Is Pork Tenderloin With Cherry Relish suitable as meat & poultry?

Yes, Pork Tenderloin With Cherry Relish falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Tenderloin With Cherry Relish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin With Cherry Relish Recipe

Name: Pork Tenderloin With Cherry Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon garlic powder; 1 teaspoon each dried oregano, tarragon and rosemary, crushed; 2 pork tenderloins (1 pound each), trimmed; 1 large red onion, sliced; 2 tablespoons olive oil; 3 tablespoons sugar; 1/2 cup dried cherries; 1/4 cup red wine vinegar; 1/4 teaspoon dried rosemary, crushed

Try this homemade Pork Tenderloin With Cherry Relish recipe the whole family will love. Made with garlic, oregano, pork and red onion. Easy step-by-step…

This Pork Tenderloin With Cherry Relish relies on simple, everyday ingredients such as garlic powder, large red onion, sliced, olive oil and sugar. It comes together quickly and makes 4 servings, at about 247 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 teaspoon garlic powder
1 teaspoon each dried oregano, tarragon and rosemary, crushed
2 pork tenderloins (1 pound each), trimmed
1 large red onion, sliced
2 tablespoons olive oil
3 tablespoons sugar
1/2 cup dried cherries
1/4 cup red wine vinegar
1/4 teaspoon dried rosemary, crushed

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Quick Info

Servings
4 servings
Calories
247 kcal
Category
Meat & Poultry

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