Pork Tenderloin With Cherry Relish

1. 1

   In a small bowl, combine garlic powder and herbs; rub over pork. Cover and refrigerate for 30 minutes.

2. 2

   For relish, in a large saucepan, saute onion in oil until tender. Add sugar; cook and stir over medium heat for 10 minutes or until onion is browned. Add the cherries, vinegar and rosemary. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Cool to room temperature.

3. 3

   Place pork on a rack in a shallow roasting pan lined with foil. Bake at 425u00b0 for 25-30 minutes or until a thermometer reads 160u00b0. Let stand for 10 minutes before slicing. Serve with relish.

* Per serving · 4 servings · Values may vary.

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