How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Tenderloin With Bourbon Mustard Sauce?

You need 11 ingredients. The key ingredients include: 1 lb pork tenderloin, 1/4 cup shoyu (Asian soy sauce-regular soy sauce can be used also), 1/4 cup Bourbon, 2 tablespoons brown sugar (packed), and more.

Is Pork Tenderloin With Bourbon Mustard Sauce suitable as meat & poultry?

Yes, Pork Tenderloin With Bourbon Mustard Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Tenderloin With Bourbon Mustard Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin With Bourbon Mustard Sauce Recipe

Name: Pork Tenderloin With Bourbon Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pork tenderloin; 1/4 cup shoyu (Asian soy sauce-regular soy sauce can be used also); 1/4 cup Bourbon; 2 tablespoons brown sugar (packed); 1/2 teaspoon Chinese five spice powder (optional); 1/3 cup sour cream; 1/3 cup mayonnaise; 1 tablespoon dry mustard; 1 tablespoon green onion (chopped); 1/2 teaspoon vinegar; salt

Try this homemade Pork Tenderloin With Bourbon Mustard Sauce recipe the whole family will love. Made with pork tenderloin, shoyu, Bourbon and brown suga…

This Pork Tenderloin With Bourbon Mustard Sauce relies on simple, everyday ingredients such as pork tenderloin, bourbon, brown sugar (packed) and sour cream. It comes together quickly and makes 4 servings, at about 482 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork Tenderloin With Bourbon Mustard Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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