Firecracker Burgers Recipe

Name: Firecracker Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium red bell pepper; 6 oz. Pepper jack cheese; 3 lbs lean ground beef; seasoned salt; pepper; 6 onion hamburger buns; 1 ripe avocado; 1 tblsp lemon juice; 1/2 c mayonnaise; 1/2 c salsa; 1 tsp red pepper flakes; romaine lettuce; red onion, sliced

Servings: persons

2 medium red bell pepper
6 oz. Pepper jack cheese
3 lbs lean ground beef
seasoned salt
pepper
6 onion hamburger buns
1 ripe avocado
1 tblsp lemon juice
1/2 c mayonnaise
1/2 c salsa
1 tsp red pepper flakes
romaine lettuce
red onion, sliced

1
Roast red peppers over charcoal fire and dice when done. Set aside. In small bowl grate pepper jack cheese and add diced red pepper. Mix and set aside. Shape ground beef into 12 hamburger patties. Salt and pepper patties. Place 1/6 of cheese/red pepper mixture on 6 of the patties. Top with remaining 6 patties and press edges together, forming 6 patties. Grill till done.
2
Grill buns till toasted.
3
Mash avocado and add lemon juice, mayonnaise, salsa and red pepper flakes. Mix well. Spread avocado mixture on bun bottoms. Top with a hamburger patty, lettuce and a slice of red onion. Serve and enjoy.

1504

kcal

Calories

120

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 medium red bell pepper, 6 oz. Pepper jack cheese, 3 lbs lean ground beef, seasoned salt, and more.

Yes, Firecracker Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Firecracker Burgers

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