Name: Pork Tenderloin With Apricots And Gorgonzola
Yield: 4 servings
Ingredients: 1 tablespoon oil; 1 2/3 pounds pork tenderloin cut into 1 inch thick medallions; 1/2 cup vegetable stock; 3 1/2 ounces gorgonzola cheese crumbled; 6 apricots pitted and cut into wedges; 3 1/2 ounces arugula; baguette sliced, to serve

Pork Tenderloin With Apricots And Gorgonzola – a delicious recipe with oil, pork tenderloin, vegetable stock, gorgonzola cheese, arugula, baguette. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 tablespoon oil
1 2/3 pounds pork tenderloin cut into 1 inch thick medallions
1/2 cup vegetable stock
3 1/2 ounces gorgonzola cheese crumbled
6 apricots pitted and cut into wedges
3 1/2 ounces arugula
baguette sliced, to serve

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Pork Tenderloin With Apricots And Gorgonzola

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