Pork Tenderloin With Apples And Onions

1. 1

   Place one oven rack in top third of oven, and another rack in bottom third. Preheat oven to 450 degrees.

2. 2

   Make glaze: In a small saucepan, bring vinegar and maple syrup to a boil over high heat; cook, stirring occasionally, until mixture has reduced to 1/4 cup, 3 to 4 minutes.

3. 3

   Remove from heat; transfer 1 tablespoon to a small bowl for drizzling, and set aside. Reserve the rest of the glaze in saucepan.

4. 4

   On a large rimmed baking sheet, toss apples and onion with oil. Season with salt and pepper; arrange in a single layer, and roast until golden, about 15 minutes. Remove from oven and toss.

5. 5

   Meanwhile, line another rimmed baking sheet with aluminum foil; place pork on foil. Season generously with salt and pepper; brush with glaze from saucepan.

6. 6

   Return apples and onion to oven, on bottom rack. Place pork on top rack; roast 10 minutes. Remove pork from oven; brush with glaze (discard any remaining in pan).

7. 7

   Roast until pork registers 150 degrees on an instant-read thermometer, and apples and onion are tender, about 10 minutes more.

8. 8

   Transfer pork to a cutting board, and let rest 10 minutes.

9. 9

   Slice 1/4 inch thick; drizzle with reserved tablespoon glaze. Serve with apples, onion.

* Per serving · 4 servings · Values may vary.

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