How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Tenderloin With Apples And Gorgonzola?

You need 8 ingredients. The key ingredients include: 1 1/2 tablespoons butter, 1 1/4 pounds zucchini chopped, 3 tablespoons vegetable oil, 1 red apple cut into 4 wedges, and more.

Is Pork Tenderloin With Apples And Gorgonzola suitable as meat & poultry?

Yes, Pork Tenderloin With Apples And Gorgonzola falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Tenderloin With Apples And Gorgonzola?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin With Apples And Gorgonzola Recipe

Name: Pork Tenderloin With Apples And Gorgonzola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons butter; 1 1/4 pounds zucchini chopped; 3 tablespoons vegetable oil; 1 red apple cut into 4 wedges; 1 red onion cut into 4 wedges; 4 pork tenderloin medallions; 2 1/2 ounces gorgonzola cheese sliced; marjoram leaves fresh, to garnish

Pork Tenderloin With Apples And Gorgonzola – a delicious recipe with butter, zucchini, vegetable oil, red apple, red onion, pork tenderloin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 tablespoons butter
1 1/4 pounds zucchini chopped
3 tablespoons vegetable oil
1 red apple cut into 4 wedges
1 red onion cut into 4 wedges
4 pork tenderloin medallions
2 1/2 ounces gorgonzola cheese sliced
marjoram leaves fresh, to garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
497 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Tenderloin With Apples And Gorgonzola

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