Beef Tips With Fennel Mushrooms And Wine A Crock Pot Recipe Recipe

Name: Beef Tips With Fennel Mushrooms And Wine A Crock Pot Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs cubed lean stewing beef; 1 small onion, chopped; 1 (1 1/3 ounce) package roasted garlic gravy mix, for steaks; 2 tablespoons soy sauce; 2 tablespoons Worcestershire sauce; 3 cups water; 2 tablespoons olive oil; 2 tablespoons garlic, fresh minced; 1 fennel bulb, diced; 1 teaspoon kosher salt; 1 teaspoon fresh ground pepper; 1/4 cup red wine, a good one that you drink; 1 (10 ounce) can cream of mushroom soup; 1 (8 ounce) can mushrooms, drained; 2 bay leaves

Servings: persons

2 lbs cubed lean stewing beef
1 small onion, chopped
1 (1 1/3 ounce) package roasted garlic gravy mix, for steaks
2 tablespoons soy sauce
2 tablespoons Worcestershire sauce
3 cups water
2 tablespoons olive oil
2 tablespoons garlic, fresh minced
1 fennel bulb, diced
1 teaspoon kosher salt
1 teaspoon fresh ground pepper
1/4 cup red wine, a good one that you drink
1 (10 ounce) can cream of mushroom soup
1 (8 ounce) can mushrooms, drained
2 bay leaves

1
In a large skillet, heat oil over medium-high heat.
2
Saute the onion and fennel bulb until translucent; then remove and place all in crock pot.
3
Add stew meat, dusted lightly in flour and cook on high heat until meat is browned on all sides (3-5 minutes).
4
Transfer beef tips to crock-pot.
5
Pour water, red wine, soy sauce, and Worcestershire sauce into the crock pot, over the beef, onions, and fennel.
6
Stir in garlic, salt and pepper.
7
Bring to boil in crock pot on high heat for approx 30 minutes and then reduce heat to low setting.
8
Next, combine the gravy mix with can of mushroom soup, mix thoroughly and add to all, include the 2 bay leaves.
9
Cover and simmer for 2 1/2 to 3 hours.
10
Serve over egg noodles.

709

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lbs cubed lean stewing beef, 1 small onion, chopped, 1 (1 1/3 ounce) package roasted garlic gravy mix, for steaks, 2 tablespoons soy sauce, and more.

Yes, Beef Tips With Fennel Mushrooms And Wine A Crock Pot Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Tips With Fennel Mushrooms And Wine A Crock Pot Recipe

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