Deviled Chicken Breasts – a delicious recipe with chicken breasts, Italian seasoned breadcrumbs, chili powder, thyme, cayenne pepper, Miracle Whip. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Mix all dry ingredients together either in a bowl, or deep plate.
2
Mix Miracle Whip and mustard together.
3
Coat the chicken with wet mixture.
4
Transfer chicken to bread crumb mixture. Shake off any excess.
5
STOVETOP INSTRUCTIONS:.
6
Coat bottom of skillet with oil. Add chicken and cook chicken on med-hi heat until center is no longer pink. Time may vary due to size of chicken breasts. Average cooking time is 10 mins on one side. Turn chicken and cook on other side until done, usually 5-10 minutes more.
7
OVEN INSTRUCTIONS:
8
Preheat oven to 425. Prepare breasts as stated above, and lay on a greased cookie sheet. Bake 25-35 mins, depending on size of breasts. Chicken is done when fluids run clear, and no longer pink in center.
341
kcal
Calories
14
g
Fat
18
g
Carbs
35
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 boneless chicken breasts, 1 cup Italian seasoned breadcrumbs, 1/2 teaspoon chili powder, 1/2 teaspoon dried thyme, and more.
Yes, Deviled Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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