Pork Tenderloin Studded With Rosemary and Garlic

1. 1

   Preheat oven to 475 degrees.

2. 2

   Combine the rosemary and garlic.

3. 3

   Make several 1/2 inch deep slits in pork; place about half of the rosemary mixture in slits.

4. 4

   Rub pork with remaining rosemary mixture; sprinkle with salt and pepper.

5. 5

   Place pork on a jelly roll pan coated with cooking spray.

6. 6

   Insert meat thermometer into thickest portion of pork.

7. 7

   Bake at 475 for 20 minutes or until thermometer registers 160 degrees (slightly pink) or desired degree of doneness.

8. 8

   Let stand 5 minutes, and cut into 1/4 inch thick slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.