How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Tenderloin Stir-Fry?

You need 12 ingredients. The key ingredients include: 1/2 pound pork tenderloin, thinly sliced, 2 teaspoons vegetable oil, 4 fresh mushrooms, sliced, 3 green onions, sliced, and more.

Is Pork Tenderloin Stir-Fry suitable as meat & poultry?

Yes, Pork Tenderloin Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Tenderloin Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin Stir-Fry Recipe

Name: Pork Tenderloin Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound pork tenderloin, thinly sliced; 2 teaspoons vegetable oil; 4 fresh mushrooms, sliced; 3 green onions, sliced; 1/4 cup frozen peas; 3/4 cup thinly sliced cabbage; 4 ounces canned bean sprouts; 2 garlic cloves, minced; 1 teaspoon ground ginger; 1/2 teaspoon sugar; 1 tablespoon soy sauce; Hot cooked rice

Pork Tenderloin Stir-Fry

Eats Now Editorial Team · 303 kcal · Meat & Poultry

Pork Tenderloin Stir-Fry – a delicious recipe with pork tenderloin, vegetable oil, mushrooms, green onions, frozen peas, cabbage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pork Tenderloin Stir-Fry

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