Pork Tenderloin Sandwiches With Bourbon Sauce Recipe

Name: Pork Tenderloin Sandwiches With Bourbon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3/4 lb) pork tenderloin; 3 cloves garlic, slivered; 1/3 cup peanut oil; 1/4 cup Bourbon; 1 tablespoon Worcestershire sauce; 1 tablespoon dried rosemary; 1 teaspoon all purpose Greek seasoning; 3 dozen yeast rolls, split (homemade or from the grocery deli); Bourbon Sauce; 1 cup ketchup; 1/2 cup firmly packed dark brown sugar; 1/2 cup Bourbon; 2 tablespoons Worcestershire sauce; 1 1/2 teaspoons all purpose Greek seasoning; 1 teaspoon garlic salt

Servings: persons

2 (3/4 lb) pork tenderloin
3 cloves garlic, slivered
1/3 cup peanut oil
1/4 cup Bourbon
1 tablespoon Worcestershire sauce
1 tablespoon dried rosemary
1 teaspoon all purpose Greek seasoning
3 dozen yeast rolls, split (homemade or from the grocery deli)
Bourbon Sauce
1 cup ketchup
1/2 cup firmly packed dark brown sugar
1/2 cup Bourbon
2 tablespoons Worcestershire sauce
1 1/2 teaspoons all purpose Greek seasoning
1 teaspoon garlic salt

1
To make bourbon sauce: In a small bowl, add the bourbon sauce ingredients; stir to combine; set aside.
2
Cut several small slits in the tenderloins; stuff garlic slivers into the slits.
3
In an oblong shallow dish, add the peanut oil, 1/4 cup bourbon, 1 tablespoon Worcestershire sauce, rosemary, and 1 teaspoon Greek seasoning; stir to combine; add the tenderloins; turn to coat.
4
Cover and chill for 2 hours; turning every now and then.
5
Bake at 325u00b0 for 55 minutes or until meat thermometer reads 160u00b0.
6
Cut tenderloins into 1/4 inch slices.
7
Pour bourbon sauce over the tenderloins; cover and put back into the refrigerator to chill 8 hours.
8
Serve pork on yeast rolls.

418

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 (3/4 lb) pork tenderloin, 3 cloves garlic, slivered, 1/3 cup peanut oil, 1/4 cup Bourbon, and more.

Yes, Pork Tenderloin Sandwiches With Bourbon Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin Sandwiches With Bourbon Sauce

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