Ham Kabobs Recipe

Name: Ham Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup white vinegar; 1/2 cup packed brown sugar; 1 pound cubed fully cooked ham; 1 pound smoked sausage, cut into 1-in. slices; 2 medium sweet potatoes, peeled and cut into 1-inch cubes; 1 tablespoon water; 2 medium green peppers, cut into 1-inch pieces; 1 medium onion, cut into wedges; 16 cherry tomatoes; 1-1/2 cups pineapple chunks

Servings: persons

1 cup white vinegar
1/2 cup packed brown sugar
1 pound cubed fully cooked ham
1 pound smoked sausage, cut into 1-in. slices
2 medium sweet potatoes, peeled and cut into 1-inch cubes
1 tablespoon water
2 medium green peppers, cut into 1-inch pieces
1 medium onion, cut into wedges
16 cherry tomatoes
1-1/2 cups pineapple chunks

1
In a small bowl, combine vinegar and brown sugar. Pour half of the marinade into a large resealable plastic bag; add ham and sausage. Seal bag and turn to coat; refrigerate for at least 2 hours. Refrigerate remaining marinade for basting.
2
Place sweet potatoes and water in a microwave-safe dish. Cover and microwave on high for 4 minutes or until tender.
3
Drain and discard marinade. On eight metal or soaked wooden skewers, alternately thread the ham, sausage, sweet potatoes, green peppers, onion, tomatoes and pineapple.
4
Grill, covered, over medium heat or broil 4-6 in. from the heat for 8-10 minutes or until sweet potatoes are tender, turning and basting occasionally with reserved marinade.

439

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup white vinegar, 1/2 cup packed brown sugar, 1 pound cubed fully cooked ham, 1 pound smoked sausage, cut into 1-in. slices, and more.

Yes, Ham Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham Kabobs

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