How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Radish Coleslaw?

You need 9 ingredients. The key ingredients include: 1/2 cup Miracle Whip made with Olive Oil Spread*, 1/4 cup Kraft Calorie-Wise Zesty Italian Dressing, zest and juice from 1 lime, 4 cups shredded cabbage, and more.

Is Tangy Radish Coleslaw suitable as salads?

Yes, Tangy Radish Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tangy Radish Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy Radish Coleslaw Recipe

Name: Tangy Radish Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Miracle Whip made with Olive Oil Spread*; 1/4 cup Kraft Calorie-Wise Zesty Italian Dressing; zest and juice from 1 lime; 4 cups shredded cabbage; 1 small jicama, peeled, cut into 2-inch matchlike sticks (about 2 cups); 8 radishes, cut lengthwise in half, then crosswise into thin slices; 1/2 cup slivered red onions; 1/2 cup coarsely chopped fresh cilantro; 1 jalapeno pepper, seeded, minced

Tangy Radish Coleslaw – a delicious recipe with Miracle, Italian Dressing, lime, cabbage, jicama, radishes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 cup Miracle Whip made with Olive Oil Spread*
1/4 cup Kraft Calorie-Wise Zesty Italian Dressing
zest and juice from 1 lime
4 cups shredded cabbage
1 small jicama, peeled, cut into 2-inch matchlike sticks (about 2 cups)
8 radishes, cut lengthwise in half, then crosswise into thin slices
1/2 cup slivered red onions
1/2 cup coarsely chopped fresh cilantro
1 jalapeno pepper, seeded, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
292 kcal
Category
Salads

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Tangy Radish Coleslaw

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