Pork Tenderloin Sandwich With Apple Chutney Recipe

Name: Pork Tenderloin Sandwich With Apple Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None boneless pork chops, pounded thin; 1/4 cup all-purpose flour, seasoned; 1 None egg, beaten; 1/3 cup breadcrumbs; None None Apple Chutney; 2 None large green apples, cored, peeled, chopped; 1 tbsp lemon juice; 2 tsp brown sugar; 1/2 tsp ground cinnamon; None None Coleslaw; 5.25 oz cabbage, finely shredded; 1 None small carrot, cut into matchsticks; 2 None spring onions, sliced; 1/3 cup mayonnaise; 1 tbsp cider vinegar; 2 tsp dijon mustard; 1/4 cup vegetable oil; 4 rolls white bread, split; None None French fries, to serve

Servings: persons

4 None boneless pork chops, pounded thin
1/4 cup all-purpose flour, seasoned
1 None egg, beaten
1/3 cup breadcrumbs
None None Apple Chutney
2 None large green apples, cored, peeled, chopped
1 tbsp lemon juice
2 tsp brown sugar
1/2 tsp ground cinnamon
None None Coleslaw
5.25 oz cabbage, finely shredded
1 None small carrot, cut into matchsticks
2 None spring onions, sliced
1/3 cup mayonnaise
1 tbsp cider vinegar
2 tsp dijon mustard
1/4 cup vegetable oil
4 rolls white bread, split
None None French fries, to serve

1
Dredge pork in flour, shaking off excess. Dip in egg then coat in breadcrumbs. Set aside.
2
To make the chutney, combine all ingredients with 1/3 cup water over medium heat, stirring until sugar dissolves. Bring to a boil, reduce heat to low and simmer, covered, for 4-5 mins, until apples soften. Season. Set aside.
3
To make the salad, combine cabbage, carrot, spring onions, mayonnaise, cider vinegar and mustard. Season. Chill until required.
4
In a large frying pan, heat oil over medium heat. Cook pork tenderloins for 2-3 mins per side, until golden brown and cooked through. Cut in half. Fill rolls with coleslaw, pork tenderloin and apple chutney. Serve with French fries.

674

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 4 None boneless pork chops, pounded thin, 1/4 cup all-purpose flour, seasoned, 1 None egg, beaten, 1/3 cup breadcrumbs, and more.

Yes, Pork Tenderloin Sandwich With Apple Chutney falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin Sandwich With Apple Chutney

How did you like this recipe?

Frequently Asked Questions