How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Tenderloin Sandwich With Apple Chutney?

You need 19 ingredients. The key ingredients include: 4 None boneless pork chops, pounded thin, 1/4 cup all-purpose flour, seasoned, 1 None egg, beaten, 1/3 cup breadcrumbs, and more.

Is Pork Tenderloin Sandwich With Apple Chutney suitable as meat & poultry?

Yes, Pork Tenderloin Sandwich With Apple Chutney falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Tenderloin Sandwich With Apple Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin Sandwich With Apple Chutney Recipe

Name: Pork Tenderloin Sandwich With Apple Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None boneless pork chops, pounded thin; 1/4 cup all-purpose flour, seasoned; 1 None egg, beaten; 1/3 cup breadcrumbs; None None Apple Chutney; 2 None large green apples, cored, peeled, chopped; 1 tbsp lemon juice; 2 tsp brown sugar; 1/2 tsp ground cinnamon; None None Coleslaw; 5.25 oz cabbage, finely shredded; 1 None small carrot, cut into matchsticks; 2 None spring onions, sliced; 1/3 cup mayonnaise; 1 tbsp cider vinegar; 2 tsp dijon mustard; 1/4 cup vegetable oil; 4 rolls white bread, split; None None French fries, to serve

Try this homemade Pork Tenderloin Sandwich With Apple Chutney recipe the whole family will love. Made with pork chops, all-purpose flour, egg and breadc…

This Pork Tenderloin Sandwich With Apple Chutney relies on simple, everyday ingredients such as all-purpose flour, seasoned, none egg, beaten, breadcrumbs and none none apple chutney. It comes together quickly and makes 4 servings, at about 674 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork Tenderloin Sandwich With Apple Chutney

Tips for the best results

Variations & substitutions

My Personal Notes

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