Pork Tenderloin Sandwich

Name: Pork Tenderloin Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb center cut pork loin; 2 cups corn flakes, crushed; sea salt; fresh cracked pepper; 1 cup romaine lettuce; ¼ cup pickle; 4 tomatoes, slices; 4 slices red onions; ½ cup cups mayonnaise; 2 cups buttermilk; sea salt; fresh cracked pepper

Eats Now Editorial Team · 1427 kcal · Meat & Poultry

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Pork Tenderloin Sandwich – a delicious recipe with center, corn flakes, salt, fresh cracked pepper, romaine lettuce, pickle. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb center cut pork loin
2 cups corn flakes, crushed
sea salt
fresh cracked pepper
1 cup romaine lettuce
¼ cup pickle
4 tomatoes, slices
4 slices red onions
½ cup cups mayonnaise
2 cups buttermilk
sea salt
fresh cracked pepper

1
cut pork loin into 4 oz portions.
2
and hand pound both sides twice.
3
dredge in:.
4
buttermilk.
5
crushed corn flakes.
6
deep fry until golden brown.
7
toast kaiser roll.
8
add:.
9
mayonnaise.
10
pork tenderloin.
11
romaine.
12
pickles.
13
RED ONION.
14
tomato.

1427

kcal

Calories

132

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb center cut pork loin, 2 cups corn flakes, crushed, sea salt, fresh cracked pepper, and more.

Yes, Pork Tenderloin Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1427 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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