Pork Tenderloin Risotto Bake Recipe

Name: Pork Tenderloin Risotto Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 1 onion, chopped; 2 garlic cloves, minced; 3 cups mixed mushrooms, sliced; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 2 cups arborio rice; 4 cups chicken stock; 3/4 cup white wine; 1 cup frozen peas; 3/4 cup parmesan cheese; 2 pork tenderloin, 1-1/2 pounds total; 1 teaspoon dried rosemary, crumbled; Topping; 2 cups fresh breadcrumbs; 1/4 cup pine nuts, toasted; 2 tablespoons fresh parsley, chopped; 3 tablespoons butter, melted

Servings: persons

2 tablespoons extra virgin olive oil
1 onion, chopped
2 garlic cloves, minced
3 cups mixed mushrooms, sliced
1/2 teaspoon salt
1/2 teaspoon ground black pepper
2 cups arborio rice
4 cups chicken stock
3/4 cup white wine
1 cup frozen peas
3/4 cup parmesan cheese
2 pork tenderloin, 1-1/2 pounds total
1 teaspoon dried rosemary, crumbled
Topping
2 cups fresh breadcrumbs
1/4 cup pine nuts, toasted
2 tablespoons fresh parsley, chopped
3 tablespoons butter, melted

1
["In a large saucepan, heat 1 tablespoons of the oil over medium heat.", "Fry the onion, garlic, mushrooms and 1/4 teaspoons each of the salt and pepper, stirring occasionally, until softened and the mushroom liquid is evaporated, about 5 minutes.", "Add the rice and stir to coat the grains.", "Add the stock and wine and bring to a boil.", "Cover and reduce the heat to low; cook, stirring once, until the rice is almost tender, about 10 minutes.", "Add the peas and parmesan cheese.", "Scrape into a 13"" x 9"" baking dish.", "Meanwhile, cut the pork into 2"" thick slices.", "With a meat mallet, pound to 1/4"" thickness. Sprinkle both sides with rosemary and the remaining salt and pepper.", "In a skillet, heat the remaining oil over medium-high heat and brown the pork.", "Arrange on top of the risotto.", "To make the topping, stir together the bread crumbs, pine nuts and parsley, then drizzle with the butter, tossing to combine.", "Sprinkle over the pork.", "Cover with foil and bake in a 375 degree F oven for 20 minutes.", "Uncover and bake until the topping is golden, about 10 minutes."]

1528

kcal

Calories

Fat

142

Carbs

121

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 1 onion, chopped, 2 garlic cloves, minced, 3 cups mixed mushrooms, sliced, and more.

Yes, Pork Tenderloin Risotto Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin Risotto Bake

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