How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Tenderloin Piquant?

You need 8 ingredients. The key ingredients include: 1 1/4 to 1 1/2 lb. whole pork tenderloin, 1 Tbsp. Dijon mustard, 1/4 c. bourbon, sherry, Madeira or chicken broth, 1/4 c. fresh lime juice, and more.

Is Pork Tenderloin Piquant suitable as meat & poultry?

Yes, Pork Tenderloin Piquant falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Tenderloin Piquant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin Piquant Recipe

Name: Pork Tenderloin Piquant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 to 1 1/2 lb. whole pork tenderloin; 1 Tbsp. Dijon mustard; 1/4 c. bourbon, sherry, Madeira or chicken broth; 1/4 c. fresh lime juice; 1/2 tsp. salt; 1/4 tsp. ground allspice; 1/4 tsp. black pepper; 3 Tbsp. dark brown sugar, packed

Pork Tenderloin Piquant – a delicious recipe with pork tenderloin, mustard, bourbon, lime juice, salt, ground allspice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/4 to 1 1/2 lb. whole pork tenderloin
1 Tbsp. Dijon mustard
1/4 c. bourbon, sherry, Madeira or chicken broth
1/4 c. fresh lime juice
1/2 tsp. salt
1/4 tsp. ground allspice
1/4 tsp. black pepper
3 Tbsp. dark brown sugar, packed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
150 kcal
Category
Meat & Poultry

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Pork Tenderloin Piquant

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