How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Tenderloin Medallions With Raspberry Sauce?

You need 11 ingredients. The key ingredients include: 1 pork tenderloin about 1 pound, cut into 8 crosswise pieces, cayenne To taste, 2 teaspoons butter, 2 kiwi fruit peeled and thinly sliced, and more.

Is Pork Tenderloin Medallions With Raspberry Sauce suitable as meat & poultry?

Yes, Pork Tenderloin Medallions With Raspberry Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Tenderloin Medallions With Raspberry Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin Medallions With Raspberry Sauce Recipe

Name: Pork Tenderloin Medallions With Raspberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pork tenderloin about 1 pound, cut into 8 crosswise pieces; cayenne To taste; 2 teaspoons butter; 2 kiwi fruit peeled and thinly sliced; 5 tablespoons red raspberry preserves; 2 tablespoons red wine vinegar; 1 tablespoon ketchup; 1/2 teaspoon horseradish; 1/2 teaspoon soy sauce; 1 clove garlic minced; 1/2 pint raspberries

Pork Tenderloin Medallions With Raspberry Sauce

Eats Now Editorial Team · 85 kcal · Meat & Poultry

Pork Tenderloin Medallions With Raspberry Sauce – a delicious recipe with pork tenderloin, cayenne, butter, fruit, red raspberry preserves, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pork Tenderloin Medallions With Raspberry Sauce

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