How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Tenderloin Medallions With Raspberry Sauce?

You need 11 ingredients. The key ingredients include: 1 pork tenderloin about 1 pound, cut into 8 crosswise pieces, cayenne To taste, 2 teaspoons butter, 2 kiwi fruit peeled and thinly sliced, and more.

Is Pork Tenderloin Medallions With Raspberry Sauce suitable as meat & poultry?

Yes, Pork Tenderloin Medallions With Raspberry Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Tenderloin Medallions With Raspberry Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin Medallions With Raspberry Sauce

Name: Pork Tenderloin Medallions With Raspberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pork tenderloin about 1 pound, cut into 8 crosswise pieces; cayenne To taste; 2 teaspoons butter; 2 kiwi fruit peeled and thinly sliced; 5 tablespoons red raspberry preserves; 2 tablespoons red wine vinegar; 1 tablespoon ketchup; 1/2 teaspoon horseradish; 1/2 teaspoon soy sauce; 1 clove garlic minced; 1/2 pint raspberries

Try this homemade Pork Tenderloin Medallions With Raspberry Sauce recipe the whole family will love. Made with pork tenderloin, cayenne, butter and frui…

This Pork Tenderloin Medallions With Raspberry Sauce relies on simple, everyday ingredients such as cayenne to taste, butter, red raspberry preserves and red wine vinegar. It comes together quickly and makes 4 servings, at about 85 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork Tenderloin Medallions With Raspberry Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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