Pork Tenderloin Medallions W/Olive & Caper Sauce

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 6 ingredients. The key ingredients include: 1 pork tenderloin sliced into 1 inch pieces, 2 T Adams Reserve Italian Bread Dipper (or italian seasoning), 1/2 jar pasta sauce, 2-3T sliced olives of choice, and more.

Yes, Pork Tenderloin Medallions W/Olive & Caper Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.