Stuffed Chicken(Djaj Mahshi)

1. 1

   Set oven at 400u00b0.

2. 2

   Wash and drain rice.

3. 3

   Place rice and water in saucepan.

4. 4

   Cover and simmer for 15 minutes so rice will be partially cooked.

5. 5

   Remove from heat.

6. 6

   Add meat, salt, pepper, cinnamon, butter and pine nuts.

7. 7

   Mix well.

8. 8

   Set aside.

* Per serving · 4 servings · Values may vary.

No additional tips available.