Pork Tenderloin Madeira Recipe

Name: Pork Tenderloin Madeira
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pork tenderloin, trimmed; 1 teaspoon olive oil, divided; 3/4 teaspoon dried thyme; 1/2 teaspoon salt; 1/2 teaspoon cracked black pepper; 1 1/2 cups sliced peeled Granny Smith apple (about 1/2 pound); 1/2 cup Madeira wine or dry sherry; 1/4 cup fat-free, less-sodium chicken broth; 1/4 cup minced shallots; 2 teaspoons whole-grain Dijon mustard

Servings: persons

1 pound pork tenderloin, trimmed
1 teaspoon olive oil, divided
3/4 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon cracked black pepper
1 1/2 cups sliced peeled Granny Smith apple (about 1/2 pound)
1/2 cup Madeira wine or dry sherry
1/4 cup fat-free, less-sodium chicken broth
1/4 cup minced shallots
2 teaspoons whole-grain Dijon mustard

1
Preheat oven to 425u00b0.
2
Rub pork with 1/2 teaspoon oil, thyme, salt, and pepper. Heat the remaining 1/2 teaspoon oil in a large, heavy ovenproof skillet over high heat. Add pork; cook 5 minutes, browning on all sides. Add apple to skillet. Insert meat thermometer into thickest portion of pork; bake at 425u00b0 for 17 minutes or until thermometer registers 160u00b0 (slightly pink). Remove pork from skillet; keep warm. Return skillet to stove top; stir in Madeira, broth, and shallots. Bring to a boil; cook until reduced to 1 cup (about 2 minutes). Stir in mustard. Slice pork into 1/4-inch-thick slices. Serve with sauce.

360

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound pork tenderloin, trimmed, 1 teaspoon olive oil, divided, 3/4 teaspoon dried thyme, 1/2 teaspoon salt, and more.

Yes, Pork Tenderloin Madeira falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin Madeira

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