Try this homemade Mexican Street Corn recipe the whole family will love. Made with Vegetable Oil, Salt, Queso Fresco and Chili Powder. Easy step-by-step…
This Mexican Street Corn relies on simple, everyday ingredients such as whole ears sweet corn, vegetable oil, salt and pepper and mexican crema, or sour cream. It comes together quickly and makes 4 servings, at about 212 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026