How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Super Short Ribs?

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 4 1/4 pounds beef short ribs, 2 onions, quartered, 1 (8 ounce) can pineapple chunks, and more.

Is Super Short Ribs suitable as meat & poultry?

Yes, Super Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Super Short Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Super Short Ribs Recipe

Name: Super Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 4 1/4 pounds beef short ribs; 2 onions, quartered; 1 (8 ounce) can pineapple chunks; 1 (14 ounce) can beef broth; 1/2 cup chili sauce; 1/4 cup honey; 3 tablespoons Worcestershire sauce; 4 cloves garlic, minced; salt and pepper to taste; 2 tablespoons chopped fresh parsley, for garnish

Try this homemade Super Short Ribs recipe the whole family will love. Made with olive oil, beef short ribs, onions and pineapple. Easy step-by-step inst…

This Super Short Ribs relies on simple, everyday ingredients such as olive oil, beef short ribs, onions, quartered and (14 ounce) can beef broth. It comes together quickly and makes 4 servings, at about 1334 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1334

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Super Short Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

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