How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread Dressing(Serves 50 People) ?

You need 13 ingredients. The key ingredients include: 8 (9-inch) pans of cornbread, 1 c. melted margarine, 2 c. chopped onion, 2 c. chopped celery, and more.

Is Cornbread Dressing(Serves 50 People) suitable as soups & stews?

Yes, Cornbread Dressing(Serves 50 People) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cornbread Dressing(Serves 50 People) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cornbread Dressing(Serves 50 People) Recipe

Name: Cornbread Dressing(Serves 50 People)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 (9-inch) pans of cornbread; 1 c. melted margarine; 2 c. chopped onion; 2 c. chopped celery; 1 c. chopped bell pepper; garlic salt to taste; sage to taste; 2 large roasters; 8 chicken breasts, deboned and chopped; salt to taste; black and red pepper to taste; 2 doz. boiled eggs, chopped; 1 gal. or more of chicken broth (secret of rich flavor)

Bake this irresistible Cornbread Dressing(Serves 50 People) at home. Made with cornbread, margarine, onion and celery. Easy step-by-step instructions in…

This Cornbread Dressing(Serves 50 People) relies on simple, everyday ingredients such as (9-inch) pans of cornbread, melted margarine, chopped onion and chopped celery. It comes together quickly and makes 4 servings, at about 701 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cornbread Dressing(Serves 50 People)

Tips for the best results

Variations & substitutions

My Personal Notes

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