Pork Tenderloin In Phyllo

1. 1

   Preheat oven to 400u00b0.

2. 2

   Sprinkle pork with salt and pepper; place on a jelly roll pan coated with cooking spray.

3. 3

   Bake for 15 minutes, turning once.

4. 4

   Remove from oven; let stand 5 minutes.

5. 5

   Coat pork with mustard; sprinkle evenly with thyme, pressing thyme into mustard to adhere.

6. 6

   Place 1 phyllo sheet on a large cutting board/work surface (cover remaining dough to prevent drying), lightly coat with cooking spray.

7. 7

   Repeat layers with remaining phyllo and cooking spray, ending with phyllo.

8. 8

   Gently press phyllo layers together; lightly coat top phyllo sheet with cooking spray.

9. 9

   Arrange pork along 1 short edge of phyllo, leaving a 2 inch border; roll up jell-roll fashion (don't roll tightly).

10. 10

    Place roll, seam side down, on jelly-roll pan coated with cooking spray.

11. 11

    Bake for 20 minutes or until roll is golden brown and thermometer reads 155u00b0; let stand 10 minutes.

12. 12

    Place chutney in a microwave-safe bowl; microwave on HIGH for 30 seconds or until warm, stirring once.

13. 13

    Cut pork crosswise into 8 slices using a serrated knife; serve with chutney.

* Per serving · 4 servings · Values may vary.

No additional tips available.