How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Tenderloin In Mustard Cream Sauce?

You need 8 ingredients. The key ingredients include: flour, 6 thick pork tenderloin fillets (about 1/3 lb. each), 1 Tbsp. oil, 1 Tbsp. butter, and more.

Is Pork Tenderloin In Mustard Cream Sauce suitable as meat & poultry?

Yes, Pork Tenderloin In Mustard Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Tenderloin In Mustard Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin In Mustard Cream Sauce Recipe

Name: Pork Tenderloin In Mustard Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: flour; 6 thick pork tenderloin fillets (about 1/3 lb. each); 1 Tbsp. oil; 1 Tbsp. butter; 1 1/2 c. thinly sliced onions; 1 clove garlic, minced; 2 Tbsp. white wine vinegar; bay leaf, crumbled

Pork Tenderloin In Mustard Cream Sauce – a delicious recipe with flour, pork tenderloin, oil, butter, onions, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

flour
6 thick pork tenderloin fillets (about 1/3 lb. each)
1 Tbsp. oil
1 Tbsp. butter
1 1/2 c. thinly sliced onions
1 clove garlic, minced
2 Tbsp. white wine vinegar
bay leaf, crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
460 kcal
Category
Meat & Poultry

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Pork Tenderloin In Mustard Cream Sauce

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