Meatloaf, Better Than Mom'S – a delicious recipe with ground chuck, ground turkey, Campbell's condensed, onion flakes, egg, salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 350 degrees.
2
Lightly spray a 8 x 4 x 2 1/2 inches glass loaf pan.
3
Knead together the ground chuck and ground turkey, tomato soup (do not add water), dried minced onion, the oatmeal, the egg, and salt and black pepper.
4
Mold the meat mixture into a loaf to fit your pan.
5
Place the meatloaf in 350 degree oven for 50 minutes.
6
Carefully remove the meatloaf and turn off the oven. Drain any access fat immediately if you wish.
7
Stir together the ketchup and brown sugar and use it to glaze the top of the meatloaf.
8
Return the meatloaf to the oven under a 500 degree broiler (or high setting) for 5 to 8 minutes. Watch carefully as it will burn quickly once the topping begins to caramelize.
9
Remove when browned to your liking, let stand about 5 minutes before cutting and serving.
336
kcal
Calories
13
g
Fat
27
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 lb ground chuck, 1 lb ground turkey, 10 3/4 ounces Campbell's condensed tomato soup, 4 tablespoons dried onion flakes, and more.
Yes, Meatloaf, Better Than Mom'S falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
