Pork Tenderloin In Lime Sauce Recipe Recipe

Name: Pork Tenderloin In Lime Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. canola oil; 2 lbs. pork tenderloin; 2 tbsp. butter; 2 tbsp. minced onion; 2 tbsp. minced shallots; 1/2 c. dry white wine; 1 c. chicken stock; 1/2 c. beef stock; 1 c. whipping cream; 2 tbsp. fresh lime juice

Servings: persons

2 tbsp. canola oil
2 lbs. pork tenderloin
2 tbsp. butter
2 tbsp. minced onion
2 tbsp. minced shallots
1/2 c. dry white wine
1 c. chicken stock
1/2 c. beef stock
1 c. whipping cream
2 tbsp. fresh lime juice

1
Preheat oven to 400 degrees.
2
Heat 2 Tbsp.
3
oil in roasting pan on high (stove top).
4
Brown pork on all sides, turning frequently and transfer to oven.
5
Roast till cooked through - about 25 min.
6
Meanwhile, heat 2 Tbsp.
7
butter over medium heat.
8
Add in onion and shallot.
9
Saute/fry 3 min.
10
Add in wine, boil 5 min.
11
Stir frequently throughout.
12
Add in stocks and boil about 13 min.
13
Add in whip cream and boil about 7 min.
14
Fold in fresh lime juice.
15
Season with salt and pepper if you like.
16
Cut pork into 1/4 inch thick slices.
17
Spoon sauce onto plates.
18
Fan pork atop sauce and serve.
19
Preparation time: 30 min.
20
Serves: 6.

978

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tbsp. canola oil, 2 lbs. pork tenderloin, 2 tbsp. butter, 2 tbsp. minced onion, and more.

Yes, Pork Tenderloin In Lime Sauce Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin In Lime Sauce Recipe

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