How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Tenderloin In Apple Vodka Sauce?

You need 9 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 pork tenderloin, about 1 1/2 lbs, salt and pepper, 1 granny smith apple, cored and cut into 12 slices, and more.

Is Pork Tenderloin In Apple Vodka Sauce suitable as meat & poultry?

Yes, Pork Tenderloin In Apple Vodka Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Tenderloin In Apple Vodka Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin In Apple Vodka Sauce Recipe

Name: Pork Tenderloin In Apple Vodka Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 pork tenderloin, about 1 1/2 lbs; salt and pepper; 1 granny smith apple, cored and cut into 12 slices; 12 pitted gaeta olives; 1/4 cup vodka; 1 cup meat stock; 2 teaspoons heavy cream; 1 sprig thyme

Try this homemade Pork Tenderloin In Apple Vodka Sauce recipe the whole family will love. Made with olive oil, pork tenderloin, salt and granny smith ap…

This Pork Tenderloin In Apple Vodka Sauce relies on simple, everyday ingredients such as olive oil, salt and pepper, pitted gaeta olives and vodka. It comes together quickly and makes 4 servings, at about 214 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons olive oil
2 pork tenderloin, about 1 1/2 lbs
salt and pepper
1 granny smith apple, cored and cut into 12 slices
12 pitted gaeta olives
1/4 cup vodka
1 cup meat stock
2 teaspoons heavy cream
1 sprig thyme

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Quick Info

Servings
4 servings
Calories
214 kcal
Category
Meat & Poultry

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