Pork Tenderloin In Apple Vodka Sauce

1. 1

   Add oil to skillet.

2. 2

   Season tenderloins with salt and pepper; brown on all sides.

3. 3

   Remove and let the meat rest for 10 minutes.

4. 4

   Reduce heat, add apple and olives and cook until caramelized, 2-3 minutes.

5. 5

   Cut pork into 2 inch medallions, add back to pan; brown about 2 minutes per side.

6. 6

   Add vodka and stock, cook over high heat for 2 more minutes.

7. 7

   Add cream.

8. 8

   Cook a few minutes more until sauce thickens.

9. 9

   To serve add medallions and apples to plate, top with sauce, garnish with thyme sprigs.

* Per serving · 4 servings · Values may vary.

No additional tips available.