Creamy Wild Rice and Mushroom Soup

1. 1

   Cook rice according to package directions; set aside.

2. 2

   In a pot coated with nonstick cooking spray, saute the onion, mushrooms and bell peppers until tender.

3. 3

   Add flour, stirring.

4. 4

   When aroma from flour is slightly nutty, add broth and heat until boiling.

5. 5

   Add the milk and rice.

6. 6

   Season to taste.

7. 7

   Add more broth if too thick.

* Per serving · 4 servings · Values may vary.

No additional tips available.