How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Tenderloin & Goji Berry Stir-Fry?

You need 9 ingredients. The key ingredients include: 1 pork tenderloin (1 lb./450 g), thinly sliced Safeway 1 lb For $3.99 thru 02/09, 1 Tbsp. corn starch, 1 Tbsp. reduced-sodium soy sauce, 1 egg white, lightly beaten, and more.

Is Pork Tenderloin & Goji Berry Stir-Fry suitable as meat & poultry?

Yes, Pork Tenderloin & Goji Berry Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Tenderloin & Goji Berry Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin & Goji Berry Stir-Fry Recipe

Name: Pork Tenderloin & Goji Berry Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pork tenderloin (1 lb./450 g), thinly sliced Safeway 1 lb For $3.99 thru 02/09; 1 Tbsp. corn starch; 1 Tbsp. reduced-sodium soy sauce; 1 egg white, lightly beaten; 1 Tbsp. oil, divided; 1/3 cup dried goji berries, rehydrated, drained; 3 stalks celery, cut into 3/4-inch-thick slices; 1 Tbsp. water; 1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing

Try this homemade Pork Tenderloin & Goji Berry Stir-Fry recipe the whole family will love. Made with pork tenderloin, corn starch, soy sauce and egg. Ea…

This Pork Tenderloin & Goji Berry Stir-Fry relies on simple, everyday ingredients such as corn starch, reduced-sodium soy sauce, egg white, lightly beaten and oil, divided. It comes together quickly and makes 4 servings, at about 290 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 pork tenderloin (1 lb./450 g), thinly sliced Safeway 1 lb For $3.99 thru 02/09
1 Tbsp. corn starch
1 Tbsp. reduced-sodium soy sauce
1 egg white, lightly beaten
1 Tbsp. oil, divided
1/3 cup dried goji berries, rehydrated, drained
3 stalks celery, cut into 3/4-inch-thick slices
1 Tbsp. water
1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
290 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Pork Tenderloin & Goji Berry Stir-Fry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions