Pork Tenderloin Florentine Recipe

1. 1

   Slice tenderloin in half and lb.

2. 2

   till meat is even.

3. 3

   Overlap edges.

4. 4

   Spread garlic and salt over meat, then spread cream cheese.

5. 5

   Sprinkle dry spinach over cheese.

6. 6

   Then add in Julian carrots on top.

7. 7

   Roll up like a jelly roll.

8. 8

   Tie string every 2 inches to secure.

9. 9

   Put in 2 qt low casserole dish.

10. 10

    Dissolve bouillon cube in warm water and pour over meat.

11. 11

    Bake at 325 degrees for 1 hour, basting every 10 min.

12. 12

    FOR GRAVY: In separate pan pour drippings.

13. 13

    Under low heat mix cornstarch and cool lowfat milk till mixed; add in to drippings, constantly stirring.

14. 14

    Add in another bouillon cube and mustard; salt and pepper to taste.

15. 15

    Slice tenderloin and pour gravy over top and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.