Pork Tenderloin Fajitas Recipe

Name: Pork Tenderloin Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon packed brown sugar; 1 tablespoon paprika; 1 1/2 teaspoons chili powder; 1 1/2 teaspoons garlic powder; 1 1/2 teaspoons onion powder; 1 1/2 teaspoons coarse salt; 1 1/2 teaspoons ground cumin; 1/4 teaspoon freshly ground pepper; 1/8 teaspoon ground allspice; Two 1-pound pork tenderloins, halved crosswise; 2 tablespoons herb and spice rub; 1/4 cup fresh lime juice; 1/4 cup olive oil; Vegetable oil, for the grill; 1 red bell pepper, quartered; 1 yellow bell pepper, quartered; 1 poblano chile or green bell pepper, quartered; 2 medium white onions, sliced crosswise 1/2-inch thick; 2 bunches scallions, trimmed; 18 small flour tortillas; 2 tomatoes, seeded and finely diced; 1 red onion, finely diced; 1 cup coarsely chopped cilantro; 1 1/2 cups sour cream; Chipotle Salsa; Pico de Gallo

Servings: persons

1 tablespoon packed brown sugar
1 tablespoon paprika
1 1/2 teaspoons chili powder
1 1/2 teaspoons garlic powder
1 1/2 teaspoons onion powder
1 1/2 teaspoons coarse salt
1 1/2 teaspoons ground cumin
1/4 teaspoon freshly ground pepper
1/8 teaspoon ground allspice
Two 1-pound pork tenderloins, halved crosswise
2 tablespoons herb and spice rub
1/4 cup fresh lime juice
1/4 cup olive oil
Vegetable oil, for the grill
1 red bell pepper, quartered
1 yellow bell pepper, quartered
1 poblano chile or green bell pepper, quartered
2 medium white onions, sliced crosswise 1/2-inch thick
2 bunches scallions, trimmed
18 small flour tortillas
2 tomatoes, seeded and finely diced
1 red onion, finely diced
1 cup coarsely chopped cilantro
1 1/2 cups sour cream
Chipotle Salsa
Pico de Gallo

1
Combine all of the ingredients in a 1/2-pint jar.
2
Cover and shake to blend.
3
Cut the tenderloins halfway through lengthwise; pound to 1/4-inch thickness with a meat mallet.
4
Put the meat in a baking dish; sprinkle with the rub.
5
Drizzle on the lime juice and oil and turn to coat.
6
Cover and set aside to marinate for 30 minutes.
7
Light a grill.
8
Lightly brush the grate with oil.
9
Grill the peppers, onions and scallions until they begin to char at the edges.
10
Remove to a large platter and keep warm.
11
Remove the meat from the marinade and pat dry.
12
Grill the pork over high heat until browned and cooked through, about 4 minutes per side.
13
Transfer the meat to a carving board and cut crosswise into thin slices.
14
Transfer the meat to a platter, cover loosely with foil and keep warm.
15
Warm the tortillas on the grill until soft, 10 to 20 seconds on each side.
16
Place them in a cloth-lined basket, cover and keep warm.
17
Serve the fajitas and grilled vegetables with the tortillas, diced tomatoes, red onion, cilantro, sour cream and and Pico de Gallo.

1401

kcal

Calories

Fat

233

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 26 ingredients. The key ingredients include: 1 tablespoon packed brown sugar, 1 tablespoon paprika, 1 1/2 teaspoons chili powder, 1 1/2 teaspoons garlic powder, and more.

Yes, Pork Tenderloin Fajitas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin Fajitas

How did you like this recipe?

Frequently Asked Questions