Pork Tenderloin Dijon – a delicious recipe with pork tenderloin, garlic, parsley, mustard, bacon, white wine. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Place pork tenderloins on rack in shallow roasting pan so that small end of one fits next to large end of the other, making 1 uniform roll about 9 inches long.
2
In a small bowl, combine and mix into a paste the garlic, parsley and mustard.
3
Spread paste all over pork roll.
4
Wrap with enough bacon hold 2 pieces together (we just lay bacon on top - or secure with toothpicks).
5
Let stand to marinade 30 minutes
6
Roast about 40 minutes at 420F or until meat thermometer reaches 170F.
7
Remove pork to serving platter (and remove toothpicks - if used)
8
Deglaze pan with wine and chicken stock, stirring up browned bits.
9
Reduce sauce slightly and pour over pork.
10
Garnish platter with parsley sprigs.
11
Slice thinly to serve.
12
ENJOY!
534
kcal
Calories
29
g
Fat
26
g
Carbs
42
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 pork tenderloin, 3 minced garlic cloves, 2 tablespoons parsley, 1 ½ tablespoons Dijon mustard, and more.
Yes, Pork Tenderloin Dijon falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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