How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Tenderloin Balsamic(Advance Prep: 45 Minutes. Serves 4.) ?

You need 17 ingredients. The key ingredients include: 1 medium white onion, thinly sliced, 1/2 c. apple cider vinegar, 3/4 c. extra virgin olive oil, 8 oz. pork tenderloin, and more.

Is Pork Tenderloin Balsamic(Advance Prep: 45 Minutes. Serves 4.) suitable as meat & poultry?

Yes, Pork Tenderloin Balsamic(Advance Prep: 45 Minutes. Serves 4.) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Tenderloin Balsamic(Advance Prep: 45 Minutes. Serves 4.) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin Balsamic(Advance Prep: 45 Minutes.

Name: Pork Tenderloin Balsamic(Advance Prep: 45 Minutes. Serves 4.)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium white onion, thinly sliced; 1/2 c. apple cider vinegar; 3/4 c. extra virgin olive oil; 8 oz. pork tenderloin; 1 Tbsp. sage (fresh); 3 Tbsp. rosemary needles (fresh, not ground); 1 Tbsp. parsley (fresh); 1 Tbsp. black pepper (fresh); 1 Tbsp. red peppercorns (optional); dash of cayenne pepper (optional); 1/4 c. extra virgin olive oil (use from total above); pinch of salt; 1 lemon, squeezed (use juice); 2/3 c. balsamic vinegar; 1/3 c. white wine; 1/3 c. balsamic vinegar (in addition to above); ground pepper (fresh)

Try this homemade Pork Tenderloin Balsamic(Advance Prep: 45 Minutes. Serves 4.) recipe the whole family will love. Made with white onion, apple cider …

This Pork Tenderloin Balsamic(Advance Prep: 45 Minutes. Serves 4.) relies on simple, everyday ingredients such as apple cider vinegar, extra virgin olive oil, pork tenderloin and sage (fresh). It comes together quickly and makes 4 servings, at about 718 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork Tenderloin Balsamic(Advance Prep: 45 Minutes. Serves 4.)

Tips for the best results

Variations & substitutions

My Personal Notes

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