Pork Tenderloin A La Creme Recipe Recipe

Name: Pork Tenderloin A La Creme Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sm. pork tenderloin, sliced in 1/2 inch thick slices (approximately 6 to 9 slices); 1 egg, slightly beaten; 1 tbsp. water; 3/4 to 1 c. finely crushed Ritz cracker crumbs; 1/8 teaspoon salt; 1/8 teaspoon cracked pepper; 5 tbsp. butter; 1 (10 1/2 ounce.) can cream of mushroom soup; 1 c. lowfat sour cream; 1/4 c. dry sherry; 1 (4 ounce.) can sliced mushrooms; 8 ounce. med. egg noodles or possibly fettuccine, cooked

Servings: persons

1 sm. pork tenderloin, sliced in 1/2 inch thick slices (approximately 6 to 9 slices)
1 egg, slightly beaten
1 tbsp. water
3/4 to 1 c. finely crushed Ritz cracker crumbs
1/8 teaspoon salt
1/8 teaspoon cracked pepper
5 tbsp. butter
1 (10 1/2 ounce.) can cream of mushroom soup
1 c. lowfat sour cream
1/4 c. dry sherry
1 (4 ounce.) can sliced mushrooms
8 ounce. med. egg noodles or possibly fettuccine, cooked

1
Preheat oven to 325 degrees.
2
Slightly flatten slices of pork tenderloin; set aside.
3
Combine egg and water.
4
Dip each slice of tenderloin in egg mix and then in crumbs that have been mixed with salt and pepper.
5
Heat butter in saute/fry pan or possibly skillet; brown tenderloin till golden brown.
6
Drain slices and place in bottom of a 2 qt glass baking dish.
7
Combine all other ingredients except noodles; pour over pork.
8
Bake covered for 1 hour.
9
Serve tenderloin and cream sauce over noodles or possibly fettuccine.

559

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 sm. pork tenderloin, sliced in 1/2 inch thick slices (approximately 6 to 9 slices), 1 egg, slightly beaten, 1 tbsp. water, 3/4 to 1 c. finely crushed Ritz cracker crumbs, and more.

Yes, Pork Tenderloin A La Creme Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin A La Creme Recipe

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