How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Tenderloin A La Asparagus Recipe?

You need 8 ingredients. The key ingredients include: 8 pcs pork tenderloin (about 2 lb.), 2 tbsp. butter, 1 can condensed cream of asparagus soup, 1/4 c. lowfat milk, and more.

Is Pork Tenderloin A La Asparagus Recipe suitable as vegetarian?

Yes, Pork Tenderloin A La Asparagus Recipe falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Pork Tenderloin A La Asparagus Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin A La Asparagus Recipe Recipe

Name: Pork Tenderloin A La Asparagus Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 pcs pork tenderloin (about 2 lb.); 2 tbsp. butter; 1 can condensed cream of asparagus soup; 1/4 c. lowfat milk; 1/2 c. minced onion; 1 (3 ounce.) can sliced mushrooms, liquid removed; 1/2 teaspoon curry pwdr; Dash of pepper

Pork Tenderloin A La Asparagus Recipe – a delicious recipe with pork tenderloin, butter, condensed cream, milk, onion, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

8 pcs pork tenderloin (about 2 lb.)
2 tbsp. butter
1 can condensed cream of asparagus soup
1/4 c. lowfat milk
1/2 c. minced onion
1 (3 ounce.) can sliced mushrooms, liquid removed
1/2 teaspoon curry pwdr
Dash of pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
581 kcal
Category
Vegetarian

Eats Now Editorial Team

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Pork Tenderloin A La Asparagus Recipe

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