How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Tenderloin?

You need 7 ingredients. The key ingredients include: 3 garlic cloves, pressed, 2 Tbsp. parsley, 1 1/2 Tbsp. Dijon mustard, 2 to 4 strips bacon, and more.

Is Pork Tenderloin suitable as soups & stews?

Yes, Pork Tenderloin falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pork Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin Recipe

Name: Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 garlic cloves, pressed; 2 Tbsp. parsley; 1 1/2 Tbsp. Dijon mustard; 2 to 4 strips bacon; 1/4 c. chicken broth; 1/4 c. white wine; 2 pork tenderloins (8 to 10-inches each)

Pork Tenderloin – a delicious recipe with garlic, parsley, mustard, bacon, chicken broth, white wine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 garlic cloves, pressed
2 Tbsp. parsley
1 1/2 Tbsp. Dijon mustard
2 to 4 strips bacon
1/4 c. chicken broth
1/4 c. white wine
2 pork tenderloins (8 to 10-inches each)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
534 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Tomato Basil Soup
Barker Beef Stew
Brunswick Stew Christy
Condensed Homemade Cream Of Mushroom Soup

Pork Tenderloin

How did you like this recipe?

Frequently Asked Questions