Pork Tenderloin

Name: Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds pork tenderloin; salt; pepper; 4 tablespoons butter; 2 teaspoons thyme diced; 9 ounces apricot preserves; 2 tablespoons honey; 1 tablespoon dry mustard; garlic powder to taste; 2 tablespoons dry sherry

Eats Now Editorial Team · 677 kcal · Meat & Poultry

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Pork Tenderloin – a delicious recipe with pork tenderloin, salt, pepper, butter, thyme, apricot preserves. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pounds pork tenderloin
salt
pepper
4 tablespoons butter
2 teaspoons thyme diced
9 ounces apricot preserves
2 tablespoons honey
1 tablespoon dry mustard
garlic powder to taste
2 tablespoons dry sherry

1
Preheat oven to 350 degrees.
2
Spread butter on meat; sprinkle with salt and pepper and thyme.
3
Bake 30-40 minutes.
4
Make apricot sauce.
5
Return to oven and continue baking for 15 minutes more, basting with remaining sauce.
6
Do not overcook.

677

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds pork tenderloin, salt, pepper, 4 tablespoons butter, and more.

Yes, Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
677 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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