How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Etta Donaldson's Meatloaf?

You need 20 ingredients. The key ingredients include: 1 lb sausage, 1 lb ground beef, 1 onion, chopped, 1 cup cabbage, shredded, and more.

Is Etta Donaldson's Meatloaf suitable as meat & poultry?

Yes, Etta Donaldson's Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Etta Donaldson's Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Etta Donaldson's Meatloaf Recipe

Name: Etta Donaldson's Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sausage; 1 lb ground beef; 1 onion, chopped; 1 cup cabbage, shredded; ½ cup carrot, grated; 1 tablespoon rolled oats; 1 egg, beaten; ¼ cup tomato sauce; ½ teaspoon oregano; ½ teaspoon basil; 1 teaspoon dried parsley; ½ teaspoon salt; ¼ teaspoon pepper; 1 ¼ cups tomato sauce or 1 ¼ cups tomato paste; 1 ¼ cups water; ½ cup vinegar; 1 tablespoon mustard; 3 tablespoons brown sugar; 1 tablespoon chili powder; 3 tablespoons Worcestershire sauce

Try this homemade Etta Donaldson's Meatloaf recipe the whole family will love. Made with sausage, ground beef, onion and cabbage. Easy step-by-step inst…

This Etta Donaldson's Meatloaf relies on simple, everyday ingredients such as sausage, ground beef, onion, chopped and cabbage, shredded. It comes together quickly and makes 4 servings, at about 439 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Etta Donaldson's Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

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