Pork Tenderloin

Name: Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-3 Pork Tenderloins; 1 c. Beer or Ginger Ale; 1/2 c. Honey; 1/2 c. Dijon Mustard; 1 t. Salt; 1/4 t. Pepper; 1/4 c. Vegetable Oil; 2 T Onion Powder; 1 1/2 t. Rosemary; 1 t. Garlic Powder

Eats Now Editorial Team · 521 kcal · Meat & Poultry

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Pork Tenderloin – a delicious recipe with Tenderloins, Honey, Dijon Mustard, Salt, Pepper, Vegetable Oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2-3 Pork Tenderloins
1 c. Beer or Ginger Ale
1/2 c. Honey
1/2 c. Dijon Mustard
1 t. Salt
1/4 t. Pepper
1/4 c. Vegetable Oil
2 T Onion Powder
1 1/2 t. Rosemary
1 t. Garlic Powder

1
Combine all ingredients into ziploc bag. Mix and marinate 2-3 hours or overnight. Grill or roast until internal temperate reaches 145-150. Bring marinade to boil and serve with meat.

521

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2-3 Pork Tenderloins, 1 c. Beer or Ginger Ale, 1/2 c. Honey, 1/2 c. Dijon Mustard, and more.

Yes, Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
521 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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