Pork Tagliata With Oven Roasted Tomatoes

1. 1

   Heat oven to 200u00b0C.

2. 2

   Mix sea salt, pepper, rosemary, garlic and chilli (if using).

3. 3

   Brush meat with olive oil and rub in herbs.

4. 4

   Sear meat in a hot pan until browned.

5. 5

   Bake meat and tomatoes in a lightly greased baking dish for 15-20 minutes or until meat is cooked thoroughly.

6. 6

   Remove meat and let rest while keeping warm for 5 minutes.

7. 7

   Slice meat on a large platter.

8. 8

   Squeeze the juice of 3-4 tomatoes over meat.

9. 9

   Add remaining tomatoes to platter.

10. 10

    Drizzle lightly with extra virgin olive oil to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.