Mushroom Tajine Casserole Recipe

Name: Mushroom Tajine Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup couscous, uncooked; 2 Tbsp. Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing; 1 onion, chopped Safeway 3 lb For $2.99 thru 02/09; 1 red pepper, diced; 1/2 tsp. each ground cumin, ground cinnamon and garlic powder; 2 cups butternut squash, diced; 1 lb. (450 g) mushrooms, halved; 1 can (28 fl oz/796 mL) diced tomatoes, drained; 1 cup vegetable broth; 1 can (19 fl oz/540 mL) chickpeas (garbanzo beans); 2 Tbsp. fresh cilantro, chopped

Servings: persons

2/3 cup couscous, uncooked
2 Tbsp. Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing
1 onion, chopped Safeway 3 lb For $2.99 thru 02/09
1 red pepper, diced
1/2 tsp. each ground cumin, ground cinnamon and garlic powder
2 cups butternut squash, diced
1 lb. (450 g) mushrooms, halved
1 can (28 fl oz/796 mL) diced tomatoes, drained
1 cup vegetable broth
1 can (19 fl oz/540 mL) chickpeas (garbanzo beans)
2 Tbsp. fresh cilantro, chopped

1
Prepare couscous according to package directions, omitting salt.
2
Heat dressing in large skillet on medium heat.
3
Add onion and pepper, cook 3 to 5 min.
4
or until onions are soft and translucent.
5
Add spices and cook, stirring for 1 to min.
6
Add butternut squash and mushrooms and stir to coat with spices.
7
Add tomatoes and broth; cover and simmer over medium heat, stirring occasionally for 15 min.
8
or until squash is almost tender.
9
Stir in chickpeas, cook covered 10 min.
10
Stir in cilantro.
11
Serve over couscous.

1112

kcal

Calories

103

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2/3 cup couscous, uncooked, 2 Tbsp. Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing, 1 onion, chopped Safeway 3 lb For $2.99 thru 02/09, 1 red pepper, diced, and more.

Yes, Mushroom Tajine Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mushroom Tajine Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions