Pork Tacos With Slaw And Spicy Pepitas Recipe

Name: Pork Tacos With Slaw And Spicy Pepitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon ground cumin; 1 teaspoon chili powder; 1/2 teaspoon salt; 1/2 teaspoon garlic powder; 1/2 teaspoon ground ancho or chipotle chile pepper; 1/2 teaspoon black pepper; 1 pound boneless center-cut loin pork chops (about 1/2 inch thick); Cooking spray; 1/4 cup fresh lime juice, divided; 1/2 cup sliced red bell pepper; 2 tablespoons thinly sliced green onions; 1 tablespoon minced jalapeno pepper; 1/2 (16-ounce) package coleslaw (about 3 cups); 12 (6-inch) white or yellow corn tortillas; 6 tablespoons light sour cream

Servings: persons

1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon ground ancho or chipotle chile pepper
1/2 teaspoon black pepper
1 pound boneless center-cut loin pork chops (about 1/2 inch thick)
Cooking spray
1/4 cup fresh lime juice, divided
1/2 cup sliced red bell pepper
2 tablespoons thinly sliced green onions
1 tablespoon minced jalapeno pepper
1/2 (16-ounce) package coleslaw (about 3 cups)
12 (6-inch) white or yellow corn tortillas
6 tablespoons light sour cream

1
Combine first 6 ingredients in a small bowl. Lightly coat pork with cooking spray; rub spice mixture over both sides of pork. Cover and refrigerate 1 hour.
2
Preheat grill.
3
Place pork on a grill rack coated with cooking spray; grill 1 minute on each side or until done. Cut pork into 1/4-inch slices. Combine pork and 2 tablespoons juice in a medium bowl, tossing to coat.
4
Combine the remaining 2 tablespoons juice, bell pepper, onions, jalapeno, and coleslaw in a large bowl, tossing well.
5
Heat a nonstick griddle over medium heat. Coat griddle with cooking spray. Arrange 6 tortillas in a single layer; cook 1 minute on each side or until lightly browned. Repeat procedure with cooking spray and remaining 6 tortillas. Divide pork mixture evenly among tortillas; top each tortilla with 2 tablespoons coleslaw mixture, 1 1/2 teaspoons sour cream, and 1 1/2 teaspoons Spicy Pepitas.
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600

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 teaspoon ground cumin, 1 teaspoon chili powder, 1/2 teaspoon salt, 1/2 teaspoon garlic powder, and more.

Yes, Pork Tacos With Slaw And Spicy Pepitas falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pork Tacos With Slaw And Spicy Pepitas

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