How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Vegetable Salad With Ham?

You need 12 ingredients. The key ingredients include: 1/3 cup fresh lemon juice (about 3 lemons), 2 teaspoons extravirgin olive oil, 1/2 teaspoon dried oregano, 1/4 teaspoon Greek seasoning blend, and more.

Is Mediterranean Vegetable Salad With Ham suitable as salads?

Yes, Mediterranean Vegetable Salad With Ham falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mediterranean Vegetable Salad With Ham?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mediterranean Vegetable Salad With Ham Recipe

Name: Mediterranean Vegetable Salad With Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup fresh lemon juice (about 3 lemons); 2 teaspoons extravirgin olive oil; 1/2 teaspoon dried oregano; 1/4 teaspoon Greek seasoning blend; 1/4 teaspoon freshly ground black pepper; 2 cups halved cherry tomatoes; 1 cup red bell pepper strips; 1 cup green bell pepper strips; 1/4 cup (1 ounce) crumbled feta cheese; 2 tablespoons sliced ripe olives; 1 English cucumber, halved lengthwise and sliced (about 2 1/2 cups); 4 (6-inch) pitas, cut in half

Fresh, crisp and full of flavor — this Mediterranean Vegetable Salad With Ham is a must-try. Made with lemon juice, extravirgin olive oil, oregano and b…

This Mediterranean Vegetable Salad With Ham relies on simple, everyday ingredients such as extravirgin olive oil, dried oregano, greek seasoning blend and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 121 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mediterranean Vegetable Salad With Ham

Tips for the best results

Variations & substitutions

My Personal Notes

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