Pork Tacos With Peach Salsa Recipe

Name: Pork Tacos With Peach Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the pork:; 2 pork loin steaks; 1 teaspoon cinnamon; 1 teaspoon cumin; 1 teaspoon chilli powder; 2 teaspoons smoked paprika; 1/4 teaspoon kosher salt; 1 tablespoon oil; 2 tablespoons cider vinegar; 1/4 red onion, minced; cooking spray; For the salsa and assembly:; 1 small avocado, diced; 1/4 red onion, finely minced; 1 lime; 1 ripe peach, chopped; 1/4 teaspoon kosher salt

Servings: persons

For the pork:
2 pork loin steaks
1 teaspoon cinnamon
1 teaspoon cumin
1 teaspoon chilli powder
2 teaspoons smoked paprika
1/4 teaspoon kosher salt
1 tablespoon oil
2 tablespoons cider vinegar
1/4 red onion, minced
cooking spray
For the salsa and assembly:
1 small avocado, diced
1/4 red onion, finely minced
1 lime
1 ripe peach, chopped
1/4 teaspoon kosher salt

1
Combine everything except the pork in a medium bowl and mix until it is a smooth paste. Add the pork to the bowl and cover the steaks with the paste. Leave to marinate for 10 minutes.
2
Heat a skillet over medium heat. Lightly spray each of the pork steaks and add to the pan rather than the pan to avoid smoking out your kitchen. Cook for 3-5 minutes per side, adding the onion and remaining marinade halfway through (i.e. when you flip them).
3
Once cooked through, remove the pork steaks from the pan and chop into 1/4 inch cubes. Return the meat to the pan and stir until the onions are evenly dispersed.
4
Place the avocado, peach, salt and onion in a small bowl, then juice the lime over the top. Stir gently to mix.
5
Heat a large pan over medium heat. Lightly warm the tortillas by placing them in the pan for 15 seconds per side.
6
To serve: spoon a little of the pork onto each tortilla, and top with peach salsa.

197

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: For the pork:, 2 pork loin steaks, 1 teaspoon cinnamon, 1 teaspoon cumin, and more.

Yes, Pork Tacos With Peach Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pork Tacos With Peach Salsa

How did you like this recipe?

Frequently Asked Questions