Pork Tacos With Peach Salsa

1. 1

   Combine everything except the pork in a medium bowl and mix until it is a smooth paste. Add the pork to the bowl and cover the steaks with the paste. Leave to marinate for 10 minutes.

2. 2

   Heat a skillet over medium heat. Lightly spray each of the pork steaks and add to the pan rather than the pan to avoid smoking out your kitchen. Cook for 3-5 minutes per side, adding the onion and remaining marinade halfway through (i.e. when you flip them).

3. 3

   Once cooked through, remove the pork steaks from the pan and chop into 1/4 inch cubes. Return the meat to the pan and stir until the onions are evenly dispersed.

4. 4

   Place the avocado, peach, salt and onion in a small bowl, then juice the lime over the top. Stir gently to mix.

5. 5

   Heat a large pan over medium heat. Lightly warm the tortillas by placing them in the pan for 15 seconds per side.

6. 6

   To serve: spoon a little of the pork onto each tortilla, and top with peach salsa.

* Per serving · 4 servings · Values may vary.