How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Middle Eastern Edamame Dip?

You need 13 ingredients. The key ingredients include: 1 1/8 cups edamame, 1 tablespoon extra virgin olive oil, 1/2 teaspoon salt, 1/2 teaspoon ground cumin (I used cumin seeds which were toasted lightly in a dry skillet first), and more.

Is Middle Eastern Edamame Dip suitable as snacks & appetizers?

Yes, Middle Eastern Edamame Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Middle Eastern Edamame Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Middle Eastern Edamame Dip Recipe

Name: Middle Eastern Edamame Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/8 cups edamame; 1 tablespoon extra virgin olive oil; 1/2 teaspoon salt; 1/2 teaspoon ground cumin (I used cumin seeds which were toasted lightly in a dry skillet first); 2 garlic cloves, peeled and chopped; 1/4 cup fresh Italian parsley (reduced from 1/2 cup); 3 tablespoons tahini (I tried roasted tahini); 3 tablespoons water (I used the cooking liquid from the edamame instead of water); 3 tablespoons fresh lemon juice (I used Meyer lemon); Garnish; olive oil; sumac; fresh parsley

Try this homemade Middle Eastern Edamame Dip recipe the whole family will love. Made with edamame, extra virgin olive oil, salt and ground cumin. Easy s…

This Middle Eastern Edamame Dip relies on simple, everyday ingredients such as edamame, extra virgin olive oil, salt and garnish. It comes together quickly and makes 4 servings, at about 119 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Middle Eastern Edamame Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions