Pork Tacos With Mango Slaw Recipe

Name: Pork Tacos With Mango Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil, divided; 1 (12-ounce) pork tenderloin, trimmed; 1/2 teaspoon kosher salt, divided; 1/4 teaspoon black pepper; 1 1/2 cups thinly sliced green cabbage; 1 cup chopped ripe mango; 1/2 cup thinly sliced radishes; 1/3 cup diagonally sliced green onions; 1/4 teaspoon ground red pepper; 2 tablespoons fresh lime juice; 1 ripe peeled avocado, chopped; 8 (6-inch) corn tortillas

Servings: persons

2 tablespoons canola oil, divided
1 (12-ounce) pork tenderloin, trimmed
1/2 teaspoon kosher salt, divided
1/4 teaspoon black pepper
1 1/2 cups thinly sliced green cabbage
1 cup chopped ripe mango
1/2 cup thinly sliced radishes
1/3 cup diagonally sliced green onions
1/4 teaspoon ground red pepper
2 tablespoons fresh lime juice
1 ripe peeled avocado, chopped
8 (6-inch) corn tortillas

1
Preheat oven to 425u00b0.
2
Heat an ovenproof skillet over medium-high heat. Add 1 tablespoon oil; swirl to coat. Sprinkle pork with 1/4 teaspoon salt and pepper. Add pork to pan; cook 4 minutes or until browned. Turn pork over; place pan in oven. Bake at 425u00b0 for 12 minutes or until a thermometer registers 145u00b0 or until desired degree of doneness. Remove pork from pan. Let stand 10 minutes; cut pork across the grain into thin slices.
3
Combine remaining 1 tablespoon oil, cabbage, and next 4 ingredients (through red pepper) in a bowl. Combine juice and avocado in a bowl. Add avocado mixture to cabbage mixture; sprinkle with remaining 1/4 teaspoon salt. Toss gently to combine.
4
Heat tortillas according to package directions. Place 2 tortillas on each of 4 plates; divide pork evenly among tortillas. Top tacos evenly with cabbage mixture.
5
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6
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345

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons canola oil, divided, 1 (12-ounce) pork tenderloin, trimmed, 1/2 teaspoon kosher salt, divided, 1/4 teaspoon black pepper, and more.

Yes, Pork Tacos With Mango Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pork Tacos With Mango Slaw

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